Food Unwrapped - Season 2

Food Unwrapped - Season 2

Season 2

Network
Episodes8
DatesJun 3, 2013 - Jan 6, 2014
Previous SeasonNext Season

Episodes

Mouldy Bread, Chicken Kiev and Apples
Season 2Episode 130 min

Mouldy Bread, Chicken Kiev and Apples

The team ask: is mouldy bread safe to eat? Kate's on the trail of the chicken that goes into a Kiev.

Jun 3, 2013
Kebab, Oysters and Gin
Season 2Episode 230 min

Kebab, Oysters and Gin

Jimmy Doherty asks: what exactly is in a Doner kebab? Kate Quilton finds out the safest way of eating oysters. And Matt Tebbutt learns about the amazing ingredient in every bottle of gin.

Jun 10, 2013
Cashew, Scampi and Salt
Season 2Episode 330 min

Cashew, Scampi and Salt

The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?

Jun 17, 2013
Beef Stock, Processed Cheese and Corn Flakes
Season 2Episode 430 min

Beef Stock, Processed Cheese and Corn Flakes

Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is

Jul 1, 2013
Caffeine, Gum and Diet Bread
Season 2Episode 530 min

Caffeine, Gum and Diet Bread

How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread?

Jul 8, 2013
Chillies, Pork and Food Dye
Season 2Episode 630 min

Chillies, Pork and Food Dye

Can hot chillies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?

Jul 15, 2013
Avocados, Eggs and Balsamico
Season 2Episode 730 min

Avocados, Eggs and Balsamico

Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?

Jul 22, 2013
Sardines, Ducks and Pasta
Season 2Episode 830 min

Sardines, Ducks and Pasta

Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?

Jul 29, 2013

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