Food Unwrapped - Season 22
Season 22
Episodes
Episode 1
Matt Tebbutt travels Uruguay to solve a mystery surrounding corned beef, and Briony Williams heads to Ireland to discover the difference between Scottish whisky and Irish whiskey. Plus, Dr Helen Lawal finds out the tricks snack manufacturers use to keep customers wanting more.
Episode 2
Jimmy Doherty determines whether brioche is bread or cake and why it has become the preferred choice for burgers, and Matt Tebbutt is on a mission to find out why our wine comes in bottles of so many different shapes and sizes. Kate Quilton gets to the bottom of why some ice creams melt faster than others.
Episode 3
Jimmy Doherty travels to Thailand to discover why coriander is the herb of choice for some, but for others it seems to taste like soap. Matt Tebbutt is in Spain learning why some oranges are so hard to peel, and Briony Williams interrogates an important kitchen conundrum: Why dropped toast always lands the wrong side down.
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