Food Unwrapped - Season 5

Food Unwrapped - Season 5

Season 5

Network
Episodes13
DatesJan 12, 2015 - Jul 27, 2015
Previous SeasonNext Season

Episodes

Tinned Tomatoes, Sweets, Prebiotics
Season 5Episode 130 min

Tinned Tomatoes, Sweets, Prebiotics

Is there any goodness left in tinned tomatoes? What part of a pig makes sweets chewy? And how do prebiotics work?

Jan 12, 2015
Figs, Ostrich Meat, Added Sugar
Season 5Episode 230 min

Figs, Ostrich Meat, Added Sugar

Are there wasps in fresh figs? Why is ostrich meat red? And Kate's mission to give up added sugar reveals some shocking truths.

Jan 19, 2015
Halloumi, Apple Cores, Sourdough Bread
Season 5Episode 330 min

Halloumi, Apple Cores, Sourdough Bread

Why is halloumi cheese a subject of great debate? Is there a lethal poison lurking in apple cores? And what lives inside every sourdough loaf?

Jan 26, 2015
Rose Oil, Pink Pork, Oven Bags
Season 5Episode 430 min

Rose Oil, Pink Pork, Oven Bags

Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the inside story on oven bags.

Feb 16, 2015
Healthy Snacks, Cheap Wine, Garlic Breath
Season 5Episode 530 min

Healthy Snacks, Cheap Wine, Garlic Breath

Jimmy examines the impact 'healthy' snacks can have on children's teeth. Kate finds out what makes cheap wine taste good, and Matt asks why good garlic gives us bad breath.

Feb 23, 2015
Pine Nuts, Red Leicester, Glace Cherries
Season 5Episode 630 min

Pine Nuts, Red Leicester, Glace Cherries

Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.

Mar 2, 2015
Saffron, Greek Yoghurt, Kidney Beans
Season 5Episode 730 min

Saffron, Greek Yoghurt, Kidney Beans

Jimmy learns about a potentially devastating Greek yoghurt by-product. Kate uncovers the secrets of saffron, and Matt finds out why you can't eat kidney beans raw.

Mar 9, 2015
Olive Oil, Drinking Milk, Wild Boar, Truffle Oil
Season 5Episode 830 min

Olive Oil, Drinking Milk, Wild Boar, Truffle Oil

What do Italians think of the extra-virgin olive oil sold in our supermarkets? Does drinking hot milk help you sleep? How wild is wild boar? And how much truffle is in truffle oil?

Mar 16, 2015
Whitebait, Doggy Chocs, American Beef
Season 5Episode 930 min

Whitebait, Doggy Chocs, American Beef

Jimmy finds out what whitebait actually is and why it's not available in most supermarkets. Kate visits a cattle farm in America that supersizes cows and asks if what our meat eats matters.

Mar 30, 2015
Omega 3, Iberico Ham, White Chocolate
Season 5Episode 1030 min

Omega 3, Iberico Ham, White Chocolate

Jimmy investigates how good omega3 supplements are. Kate asks why Iberico ham is so expensive. Matt finds out what makes chocolate white.

Apr 13, 2015
Vegetable Oil, Water, Supermarket Pies
Season 5Episode 1130 min

Vegetable Oil, Water, Supermarket Pies

Jimmy investigates mineral water and whether tap water has really been through seven people, while Kate finds out what the vegetable is in vegetable oil

Apr 20, 2015
Revisited: Bacon, Cheese and Bananas
Season 5Episode 1230 min

Revisited: Bacon, Cheese and Bananas

Jimmy, Kate and Matt revisit missions from their casebook. Why is so much supermarket bacon Danish? Jimmy comes face to face with cheese mites. And are the banana's days numbered?

May 4, 2015
Revisited: Supermarket Fish, Cheese and Weight Loss, Olives
Season 5Episode 1330 min

Revisited: Supermarket Fish, Cheese and Weight Loss, Olives

Jimmy, Kate and Matt revisit some of their most surprising food investigations. How fresh is supermarket fish? Is cheese always off-limits if you want to lose weight? And what's in olives?

May 25, 2015

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