Episode 5
Cheese Making at a Goat Farm
You can't visit Burgundy without sampling some goat's cheese, and how better to do so than at La Ferme d'Ulteria. Justine meets owner Claire Genet, who spend some of her youth working in Australia, as well as spending time in the company of the goats in their natural habitat, observe a milking session, and of course sample some delicious goats cheese.
Captain's Farewell Dinner aboard La Belle Epoque
At the end of every European Waterways cruise, guests will be invited to join the Captain for a farewell dinner. It's a great time to ask any questions you may have from the cruise, and if you'd like – get some recommendations on the wider area if you're staying nearby, or perhaps recommendations for your next hotel barge cruise!
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