From Spain with Love - Season 1

From Spain with Love - Season 1

Season 1

Network
Episodes13
DatesMay 27, 2011 - Aug 22, 2011

Episodes

Basque Country
Season 1Episode 130 min

Basque Country

May 27, 2011
Paella: Tradition in a Pan
Season 1Episode 230 min

Paella: Tradition in a Pan

Jun 3, 2011
Madrid: Dusk 'til Dine
Season 1Episode 330 min

Madrid: Dusk 'til Dine

Jun 14, 2011
Preserves: Keeping the Flavor Alive
Season 1Episode 430 min

Preserves: Keeping the Flavor Alive

Jun 16, 2011
Seafood to Die For
Season 1Episode 530 min

Seafood to Die For

Jun 28, 2011
Crazy for Chocolate
Season 1Episode 630 min

Crazy for Chocolate

Jul 5, 2011
24 Hours in Barcelona
Season 1Episode 730 min

24 Hours in Barcelona

Jul 12, 2011
Playing with Fire
Season 1Episode 830 min

Playing with Fire

Jul 21, 2011
Grenada: Culinary Crossroads
Season 1Episode 930 min

Grenada: Culinary Crossroads

Jul 26, 2011
Olive Oil: Liquid Gold
Season 1Episode 1030 min

Olive Oil: Liquid Gold

Jul 26, 2011
A Taste of Southern Spain
Season 1Episode 1130 min

A Taste of Southern Spain

Aug 10, 2011
The Art of Eating Standing Up
Season 1Episode 1230 min

The Art of Eating Standing Up

Aug 16, 2011
A Pig's Tale
Season 1Episode 1330 min

A Pig's Tale

Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes.

Aug 22, 2011

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