From the Source - Season 1

Season 1
Episodes

Seafood
Katie experiences a first-hand lesson in sustainable fishing methods.

Cheese
Katie learns the process of making one of her favorite ingredients: cheese.

Honey
Katie overcomes her dislike of insects to learn more about bees and honey.

Rice
Katie explores varieties of locally sourced rice to use in her cooking.

Apples
Katie learns about heirloom and feral apples at a century-old orchard.

Corn
Katie explores the origins of corn and its ties to indigenous cultures.
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