From the Source - Season 3

Season 3
Episodes

Beef
Katie learns about grassfed cattle in Bluffton, Georgia.

Vinegar
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

Oysters
Katie harvests locally grown, sustainable seafood off the coast of Maine.

Eggs
Katie visits the source of her favorite North Carolina pasture-raised eggs.

Beans
Katie nerds out over Rancho Gordo's heirloom beans in California.

Tomatoes
Katie tastes exotic tomatoes at Wild Boar Farms in California.

Grapes
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

Miso
Katie discovers the art of making miso in western North Carolina.
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FROM
FROM unravels the mystery of a nightmarish town that traps all those who enter. As the unwilling residents fight to keep a sense of normalcy and search for a way out, they must also survive the threats of the surrounding forest – including the terrifying creatures that come out when the sun goes down. In season two, hidden truths about the nature and terrifying origins of the town begin to emerge, even as life for its residents is plunged into chaos by the arrival of mysterious newcomers.

Cape Fear
A storm is coming for happily married attorneys Anna and Tom Bowden when Max Cady, the notorious killer they are responsible for putting behind bars, is let out of prison - and he wants vengeance.

Ghosts
Samantha and Jay throw caution to the wind when they convert their recently inherited country estate into a bed-and-breakfast. Call it mislaid plans. Not only is the place falling apart, but it's also inhabited by spirits of previous residents -- whom only Samantha can see and hear. Ghosts spins the funny, heartfelt story about a newfound dream that reveals connection and self-discovery aren't just for the living.

