Episode 7
In this programme, Gregor and his trusted bakers and cooks show us their recipes for something salty. He visits a serious foodie in Point in Lewis who gives him a masterclass on how make Calzone filled with tasty Italian meats and cheese.
In Kyle of Lochalsh, Gregor samples crispy cheese biscuits served with a spicy apple and cranberry chutney. And Gregor demonstrates that salty doesn't necessarily have to mean savoury with his own salted caramel chocolate puddings.
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