Episode 8
In this programme, Gregor and his trusted bakers and cooks show us their favourite recipes for catering to those with dietary requirements. Gregor tastes an egg-and-dairy-free chocolate cake which doesn't compromise on flavour and is still the ultimate chocolatey treat.
He gets a slice of a gluten-free orange polenta cake which uses almonds instead of flour. And back in his own kitchen Gregor makes a tasty vegan pie layered with colourful vegetables cooked in spices and herbs.
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