Episode 10
In this programme, Gregor and his trusted bakers and cooks show us the recipes they love to bake on a cold winter's day when only a warming hot pudding will do.
In Harris, Gregor meets an experienced cook who combines a tart and a crumble into one dish using soft-stewed apples. Then, in South Uist, he meets a woman who takes the hassle out of sticky toffee pudding by making her own all-in-one version. Back at home Gregor makes a cherry and blueberry pie with a decorative pastry topping.
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