Fun'Q with Spencer Watts - Season 1

Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.

Spencer Watts is inspired to embrace big, big food for a big big barbecue feast.

Delicious grilled food is good for morning, noon and night, so let's Brunch.

Spencer's feeling spicy! He makes a light chickpea salad with charred halloumi and a cumin vinaigrette.

The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.

Spencer is inspired by all the fun different flavours you can bring to food with peppers.

Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast?

Fire and meat has been done since the caveman era - but vegetarian dishes - that's where things can get really creative.

Spencer celebrates his favourite vacation spot with a Hawaiian themed barbecued feast.

Indian and Asian spices are versatile and delicious, especially when you add a little char from the barbecue.

The best grilled treats sometime come in bite sizes portions so Spencer is making grilled appetizers!

Spencer embraces the bounty of herbs available in the summer and makes lavender salted spatchcock chicken with a balsamic truffle glaze.

A fiesta is a celebration and Spencer celebrates with some delicious grilled food!