Gary Rhodes' Cookery Year - Season 1

Gary Rhodes' Cookery Year - Season 1

Season 1

Network
Episodes13
DatesMar 5, 2002 - Dec 18, 2002

Episodes

March
Season 1Episode 130 min

March

Gary makes March recipes including purple sprouting broccoli with wild garlic and orange butter, and a mustard-brushed flounder with steamed leek greens.

Mar 5, 2002
April
Season 1Episode 230 min

April

April's dishes include a roast leg of lamb, warm spider crab linguine and a chocolate pudding.

Mar 12, 2002
May
Season 1Episode 330 min

May

For May, Gary makes asparagus on toast with parmesan cheese, sea trout on cauliflower cream and apricot tart with almond ice cream.

Mar 19, 2002
June
Season 1Episode 430 min

June

June's menu includes chicken fricassee with summer vegetables, an orange and strawberry salad and loin of pork with onions, broad beans and peas.

Mar 26, 2002
July
Season 1Episode 530 min

July

Gary whips up dishes using July's seasonal ingredients, including summer fruit family slice, roast duckling and a crisp courgette tart.

Apr 1, 2002
August
Season 1Episode 630 min

August

August's treats include crispy red mullet and shrimps, soaked lemon semolina wedge with blueberries, and sardines in a lemon, courgette and tomato linguine.

Apr 8, 2002
September
Season 1Episode 730 min

September

For September's seasonal treats, Gary cooks chicken saute with sweetcorn a la francaise.

Nov 7, 2002
October
Season 1Episode 830 min

October

The autumn harvest produces an abundance of seasonal flavours. Gary puts these to work in dishes including a beef fillet with vegetables and a bramley and russet apple pie.

Nov 14, 2002
November
Season 1Episode 930 min

November

Gary uses more autumn flavours to make roast loan of venison with fig tart, salt & vinegar sea bream with fennel chips, and braised shanks of lamb with pumpkin mash.

Nov 21, 2002
December
Season 1Episode 1030 min

December

Gary bucks the December trend for turkey and creates dishes including kohlrabi with warm salmon fillets, almond bake, and pheasant with leeks, potatoes, prunes and bacon.

Nov 27, 2002
January
Season 1Episode 1130 min

January

January's menu includes roast pork ribs with mustard parsnip cream, lychee lemon whip with shortbreads and a seville orange beef with horseradish dumplings

Dec 4, 2002
February
Season 1Episode 1230 min

February

Gary keeps winter at bay with dishes include steamed chicken leg jardiniere, John Dory with raisin and thyme onions, and spicy cornice pear pudding with hot chocolate sauce.

Dec 11, 2002
Christmas
Season 1Episode 1330 min

Christmas

Gary serves up a festive feast using the best of the season's ingredients for his guests, who include Philippa Forrester and Fiona Bruce.

Dec 18, 2002

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