Ginormous Food - Season 2

Ginormous Food - Season 2

Season 2

Network
Episodes13
DatesApr 28, 2017 - Jul 7, 2017
Previous SeasonNext Season

Episodes

Atlanta: Barbecue, Brunch and the Bayou
Season 2Episode 130 min

Atlanta: Barbecue, Brunch and the Bayou

Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; The Big Bayou Monster at Henry's Louisiana Grill.

Apr 28, 2017
Colossal In Columbia
Season 2Episode 230 min

Colossal In Columbia

Josh Denny cruises through South Carolina's capital; Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half-pound hash-brown casserole.

May 5, 2017
Crunchy Cheesy Charleston
Season 2Episode 330 min

Crunchy Cheesy Charleston

Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp.

May 12, 2017
Jacksonville's Jumbo Eats
Season 2Episode 430 min

Jacksonville's Jumbo Eats

Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and veggies.

May 19, 2017
Spicy, Smoky and Sweet In Sin City
Season 2Episode 530 min

Spicy, Smoky and Sweet In Sin City

Josh samples the foods in Sin City; the Hot Beast burger at Truffles N Bacon; the Triple Gut Buster At Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO.

May 26, 2017
Phoenix's Finest Imports
Season 2Episode 630 min

Phoenix's Finest Imports

Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

Jun 2, 2017
Tucson: Biggest Orders on the Border
Season 2Episode 730 min

Tucson: Biggest Orders on the Border

Josh Denny two-steps into Tucson, Ariz. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans, cactus salsa and bacon-wrapped hot dogs. Mega meat and searing heat come together at Lindy's on 4th, where a six-pound burger named The Burn Out gets topped with jalapenos and pepper Jack cheese, then smothered in a sauce made with the hottest chili on the planet. Finally, the Stray Dogs Grill rolls out a sixteen-inch-wide, chocolate-filled glazed doughnut called The B.F.D.

Jun 9, 2017
Pittsburgh: Bacon and Burger Bonanza
Season 2Episode 830 min

Pittsburgh: Bacon and Burger Bonanza

Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta packed with half a dozen huge meatballs. Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw and fries with their Triple Pitts-Burger. For earth shattering flavor, Bakn has created the Bakn Quake, three 20-inch pancakes filled with fried eggs, cheddar cheese and seven types of house made bacon, topped with maple syrup and then folded like tacos.

Jun 16, 2017
Cleveland: Meals as Big as the Heartland
Season 2Episode 930 min

Cleveland: Meals as Big as the Heartland

Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

Jun 23, 2017
Detroit: Motor City to Chow Town
Season 2Episode 1030 min

Detroit: Motor City to Chow Town

The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa called The Punisher is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.

Jul 7, 2017
New Orleans: Huge, Hot and Cheesy in the Big Easy
Season 2Episode 1130 min

New Orleans: Huge, Hot and Cheesy in the Big Easy

Datzilla, made of three Louisiana-style hotdogs loaded into an enormous bun and covered in French fries; a monster-sized poor boy sandwich made out of two 32-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage.

Big and Bold in Baton Rouge
Season 2Episode 1230 min

Big and Bold in Baton Rouge

Fat Cow Burgers unleashes the Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese; at Roux 61, the BL Titan is a three-foot French roll stuffed with catfish, shrimp, and oysters.

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