Glutton for Punishment - Season 1
Season 1
Network
DatesOkt. 22, 2007 - Feb. 11, 2008
Episodes
Season 1Episode 130 min
Oyster Shuck-Off
Okt. 22, 2007
Season 1Episode 230 min
Waiter's Race
Okt. 29, 2007
Season 1Episode 330 min
Flair Bartending
Nov. 5, 2007
Season 1Episode 430 min
Benihana Chef
Nov. 12, 2007
Season 1Episode 530 min
Barista Championship
Nov. 19, 2007
Season 1Episode 630 min
Hatch Chile Festival
Nov. 26, 2007
Season 1Episode 730 min
Médoc Marathon
Dez. 3, 2007
Season 1Episode 830 min
Alpine Cyclist
Cycling is Bob’s second favorite activity after eating. And the two actually go very well together - a high energy bike ride can burn up to 1000 calories an hour, making an intense bike trip a perfect complement to the excesses of a gourmet traveler. Inspired by the greatest cycling event in the world, the Tour de France, we’ve designed a bike trip/food adventure that will test Bob’s stamina and indulge his love of rich sauces and stinky French cheese. His challenge is to train with a veteran of the Tour de France and attempt to conquer one of the most mythical and challenging sections of the Tour – the high altitude ‘cols’ of the Alps culminating in the arduous and legendary pinnacle of Alpe d’Huez: eight vertiginous miles climbing 5839 feet through 21 painful hairpin turns. His reward? A nonstop, guilt-free gourmet feast of artisan breads, cheeses, sausages, raclettes and fondues from the Alpine region.
Dez. 10, 2007
Season 1Episode 930 min
BBQ Competition
Good old-fashioned, high fat, cholesterol-laden barbecue is all the rage. Drawn by hugely popular barbecue cook-offs from New York City to the wilds of Texas, hundreds of teams travel the continent hauling trailers loaded down with massive cookers and hundreds of pounds of pork butt, pork shoulder, beef brisket and chicken hoping to win big. With their own secret rubs and sauces at the ready, they set up camp and nurse their meats through 18 hours of sleepless ‘low and slow’ cooking. It takes a team of devoted meat maniacs headed by a fearless Pit Master to pull off the array of juicy meats required at competition. Bob’s challenge is to apprentice with Pit Master Fast Eddy and then to lead his own team in the Open Competition. His reward? Barbecue boot camp at the side of a master – and a chance to see the sun rise over Kansas City through a coal-fire haze…two days in a row.
Jan. 14, 2008
Season 1Episode 1030 min
Riesling Harvest
Bob is passionate about wine. He has toured many of the world’s renowned wine regions, tasted countless bottles, and earned the right to be considered a wine aficionado among his friends. But what happens when he is put to test by assisting in the harvest of 17 acres of precious grapes, for the maker of Germany's finest Rieslings? Intense periods of backbreaking work will test Bob’s patience and skill, as well as his body. Prüm’s grapes are harvested late in the season, when the air has already turned crisp. While the physical efforts help warm the bodies of pickers, so does the glühwein – heated, spiced wine, that they are sent as a reward (or a bribe?) during their long shifts. This and the gourmet food prepared as an incentive to the workers will help get Bob through the severe labour. His reward? Delicious insights into the intimidating world of wine and the knowledge to back up his strong opinions.
Jan. 21, 2008
Season 1Episode 1130 min
Guinness Diet
Jan. 28, 2008
Season 1Episode 1230 min
Noodle Pulling
Feb. 4, 2008
Season 1Episode 1330 min
Egg Cook
Feb. 11, 2008
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