Gok Cooks Chinese - Season 1

Season 1
Joined by his father John, "Poppa Wan" the series explores Chinese home cooking and features healthy, quick meals devised by Gok himself.
Gok guides us through the simple basics of Chinese cooking, from the 'holy trinity' of ingredients - garlic, ginger and spring onions - to the 'love box' of condiments.
Gok and his father cook up some delicious Chinese food anyone can master, from wok to plate in five minutes, including show-stopping dragon scallops in burning oil sauce and a tofu dish which Gok declares is better than sex - or even shoes!
Gok meets great characters and brilliant cooks, unlocking the secrets of delicious Chinese home cooking. From take away classics to superb Chinese Celebrity Feasts Gok will give you the confidence to cook amazing food. If he can do it, anyone can.
Network
Episodes6
Datesmai 21, 2012 - juin 25, 2012
Episodes

Season 1Episode 130 min
Chinese Classics
Gok Wan is firing up his wok to showcase his other great passion in life - Chinese cooking.
mai 21, 2012

Season 1Episode 230 min
Family Favourites
Gok Wan and his dad cook up delicious Chinese food, including show-stopping dragon scallops in burning oil sauce, and a tofu dish which Gok declares is better than sex - or even shoes!
mai 28, 2012

Season 1Episode 330 min
Traditional
Gok takes on some traditional Chinese dishes and methods, including steamed lemon sole, Poppa Wan's easy Peking duck with pancakes and all the trimmings, stewed aromatic aubergine and fool-proof rice.
juin 4, 2012

Season 1Episode 430 min
Dim Sum
Gok demystifies dim sum, cooking up a tasty feast of minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad.
juin 11, 2012

Season 1Episode 530 min
Street Food
Gok goes back to basics creating delicious dishes usually served as street food in China, starting with lamb and cucumber kebabs and the ultimate one-pot wonder - Tender Beef Noodle Soup.
juin 18, 2012

Season 1Episode 630 min
Celebration Feast
In the last episode of the series Gok makes a Chinese celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.
juin 25, 2012
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