Good Eats - Season 4
Season 4
Episodes
Where There's Smoke, There's Fish
Smoking fish.
Pressure Cooking Broth
Why the pressure cooker makes great broth.
Fry Hard II: The Chicken
Buttermilk-battered fried chicken.
Crustacean Nation II: Claws
Buying, handling and cooking of lobsters.
Ham I Am
Country and city hams cured, smoked, raw, brined or fresh.
Let Them Eat Foam (Angel Food Cake)
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.
A Chuck for Chuck
How to make perfect pot roast without the pot.
Pantry Raid IV: Comb Alone (Honey)
Honey.
In the Bulb of the Night (Garlic)
Garlic.
The Mayo Clinic
Alton Brown dismisses the many myths about mayonnaise.
Puff the Magic Pastry
Puff pastry.
True Brew II: Mr. Tea
Making the perfect cup of tea.
Chile's Angels
Chiles and salsa.
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