Gordon Ramsay's 24 Hours to Hell and Back (2018-2020)
EndedReality showFood
Celebrity chef Gordon Ramsay searches across the United States in search of restaurants that are in dire need of renovation, which after an analysis of their situation, he has just 24 hours to bring them back from the brink of disaster.
Network
Scheduleevery Tuesday at 21:00 (60 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S03E09 | South Boulevard | Feb 25, 2020 |
| S03E08 | Bear's Den Pizza | Feb 25, 2020 |
| S03E07 | The Park Restaurant & Bar | Feb 18, 2020 |
| S03E06 | Southern Kitchen | Feb 11, 2020 |
| S03E05 | Seafarer's Family Restaurant | Feb 4, 2020 |
Frequently Asked Questions Warning: Spoilers
When did Gordon Ramsay's 24 Hours to Hell and Back premiere?
Gordon Ramsay's 24 Hours to Hell and Back premiered on June 13, 2018.
Who is the host of Gordon Ramsay's 24 Hours to Hell and Back?
The host of Gordon Ramsay's 24 Hours to Hell and Back is Gordon Ramsay himself.
What is the premise of Gordon Ramsay's 24 Hours to Hell and Back?
The premise of Gordon Ramsay's 24 Hours to Hell and Back involves Ramsay spending 24 hours revamping a failing restaurant, from reworking the menu to redesigning the space.
How many restaurants does Gordon Ramsay visit in each episode of 24 Hours to Hell and Back?
In each episode of 24 Hours to Hell and Back, Gordon Ramsay visits one struggling restaurant to help turn it around.
What are some common issues that Gordon Ramsay addresses in the restaurants on 24 Hours to Hell and Back?
Common issues addressed by Gordon Ramsay in the restaurants on 24 Hours to Hell and Back include cleanliness, quality of food, and management challenges.
Who are the experts that work with Gordon Ramsay on 24 Hours to Hell and Back?
Gordon Ramsay is joined by a team of experts, including a designer, a chef, and a professional cleaner, to assist in the transformation of the restaurants on 24 Hours to Hell and Back.
What are some of the challenges faced by Gordon Ramsay and his team in each episode of 24 Hours to Hell and Back?
Challenges faced by Gordon Ramsay and his team in each episode of 24 Hours to Hell and Back include time constraints, resistance from the restaurant staff, and dealing with deep-seated issues within the establishment.
How do the restaurants selected for 24 Hours to Hell and Back react to Gordon Ramsay's surprise visit?
The restaurants selected for 24 Hours to Hell and Back react with shock and surprise when Gordon Ramsay arrives unannounced to assess their operations.
What are some of the changes made to the restaurants by Gordon Ramsay and his team on 24 Hours to Hell and Back?
Changes made to the restaurants by Gordon Ramsay and his team on 24 Hours to Hell and Back include menu overhauls, kitchen renovations, and staff training.
What is the typical timeline for the transformation of a restaurant on 24 Hours to Hell and Back?
The typical timeline for the transformation of a restaurant on 24 Hours to Hell and Back is 24 hours, hence the name of the show.
How do the owners and staff of the restaurants react to the reveal of the transformed space on 24 Hours to Hell and Back?
The owners and staff of the restaurants react with amazement and gratitude upon seeing the revealed, transformed space on 24 Hours to Hell and Back.
What is the audience reception to Gordon Ramsay's 24 Hours to Hell and Back?
Gordon Ramsay's 24 Hours to Hell and Back has received positive audience reception for its dramatic transformations and Ramsay's no-nonsense approach to restaurant makeovers.
Are there any recurring themes or patterns in the struggling restaurants featured on 24 Hours to Hell and Back?
Yes, there are recurring themes or patterns in the struggling restaurants featured on 24 Hours to Hell and Back, such as mismanagement, unsanitary conditions, and outdated menus.
What are some of the emotional moments that occur during the restaurant transformations on 24 Hours to Hell and Back?
Emotional moments during the restaurant transformations on 24 Hours to Hell and Back include confrontations between staff, heartfelt revelations from the owners, and moments of realization for the employees.
How do the communities and customers react to the re-opened restaurants on 24 Hours to Hell and Back?
The communities and customers react positively to the re-opened restaurants on 24 Hours to Hell and Back, showing support for the renewed establishments.
Cast
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Characters
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Also known as
- Gordon Ramsay's 24 Hrs to Hell and Back
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