Big & Bold
Season 1Episode 430 minOkt. 17, 2013

Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include an irresistible breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup. And eldest daughter Megan helps cook crispy roast duck with black bean sauce and a spiced banana tarte Tatin.
Big & Bold has aired on Okt. 17, 2013 at 12:05
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