Great British Food Revival

Great British Food Revival (2011-2012)

EndedDocumentary showFood

A series in which ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce. Each chef champions a produce that is close to their heart but is in danger of being lost forever. They also demonstrate how to cook fabulous meals featuring these ingredients.

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ScheduleMonday to Friday (daily) at 20:00 (60 min)

Last Episode

Oats and Beans
Season 3Episode 1060 min

Oats and Beans

Over recent years, the UK has lost three quarters of its runner bean fields. Gary Rhodes is fighting for the revival of this quintessential British summer vegetable. Allegra McEvedy champions the humble little oat and discovers that there is much more to it than just porridge.

Allegra McEvedy goes to Scotland to uncover the history of the oat and discovers just how important it was to the sustenance of the nation. She examines its credentials as a superfood, and in the revival kitchen creates three delicious dishes featuring oats - and there is not a bowl of porridge in sight.

Chef Gary Rhodes is backing the British runner bean and broad bean. Both have fallen out of favour with the British public over the years and he is determined to remind people of their unique qualities. In Somerset, he finds the martock bean which dates back to the 12th century, and makes up a delicious medieval pottage which was once the working man's staple diet. He also discovers that although people have turned their backs on it, the British dried fava bean is a big favourite in Middle Eastern and North African cuisine.

Dec 1, 2012

Recent Episodes

EpisodeNameAirdate
S03E10Oats and BeansDec 1, 2012
S03E09Real Ale and CarrotsNov 6, 2012
S03E08Cured Ham and AsparagusNov 5, 2012
S03E07Shrimp and DuckNov 1, 2012
S03E06Sardines and GooseberriesOct 31, 2012
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did Great British Food Revival premiere?

Great British Food Revival premiered on January 4, 2011.

Who were the hosts of Great British Food Revival?

Great British Food Revival had multiple hosts throughout its run, including Angela Hartnett, Michel Roux Jr, and James Martin.

What was the premise of Great British Food Revival?

Great British Food Revival focused on celebrating and reviving traditional British dishes and ingredients.

Which famous chef featured on Great British Food Revival to champion cured meats?

Chef Fergus Henderson was featured on Great British Food Revival to champion cured meats.

Which episode of Great British Food Revival highlighted the revival of the Cornish pasty?

The episode titled "Cornish Pasty" highlighted the revival of this iconic British dish on Great British Food Revival.

Who was the chef championing the revival of the Cornish pasty on Great British Food Revival?

Chef Paul Rankin championed the revival of the Cornish pasty on Great British Food Revival.

Which episode of Great British Food Revival focused on the revival of the humble cauliflower?

The episode titled "Cauliflower" focused on the revival of this versatile vegetable on Great British Food Revival.

What was the name of the chef championing the revival of the cauliflower on Great British Food Revival?

Chef Raymond Blanc championed the revival of the cauliflower on Great British Food Revival.

Which episode of Great British Food Revival explored the revival of British cheese?

The episode titled "British Cheese" explored the revival of this beloved dairy product on Great British Food Revival.

Which chef championed the revival of British cheese on Great British Food Revival?

Chef Brian Turner championed the revival of British cheese on Great British Food Revival.

Which episode of Great British Food Revival highlighted the revival of the humble mackerel?

The episode titled "Mackerel" highlighted the revival of this nutritious fish on Great British Food Revival.

Who was the chef championing the revival of the mackerel on Great British Food Revival?

Chef Angela Hartnett championed the revival of the mackerel on Great British Food Revival.

Which episode of Great British Food Revival focused on the revival of the traditional British pudding?

The episode titled "Traditional British Pudding" focused on the revival of this classic dessert on Great British Food Revival.

Who was the chef championing the revival of the traditional British pudding on Great British Food Revival?

Chef Tom Kerridge championed the revival of the traditional British pudding on Great British Food Revival.

Which episode of Great British Food Revival explored the revival of the British apple?

The episode titled "British Apple" explored the revival of this quintessential British fruit on Great British Food Revival.

Which chef championed the revival of the British apple on Great British Food Revival?

Chef James Martin championed the revival of the British apple on Great British Food Revival.

Which episode of Great British Food Revival highlighted the revival of the traditional British pie?

The episode titled "Traditional British Pie" highlighted the revival of this beloved dish on Great British Food Revival.

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