Wales: Judging
The two highest-scoring chefs from Wales must go head-to-head and cook their six-course menus again.
They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and all-round food enthusiast Phil Wang. The guest judge is Sally El Hosaini, the BAFTA-nominated director of critically acclaimed film The Swimmers and ambassador for Into Film Cymru, where she champions film education and accessibility across Wales. How will she judge dishes celebrating the British film industry?
Only one of the chefs will triumph and go through to represent Wales at the national finals.
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