Central England: Main and Dessert
The three talented chefs from central England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.
The dishes are judged by new veteran judge Tom Shepherd. They include a duck breast and celeriac bread sauce celebrating the special effects team who worked on Inception, as well as an edible film reel with white chocolate and ginger mousse. But who will be leaving the competition?
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