South West England: Judging
The two highest-scoring chefs from south west England must go head-to-head and cook their six-course menus again.
They need to impress a panel of exacting judges: Michelin-starred chef Tom Kerridge, former Great British Menu Champion of Champions Lorna McNee, and comedian and food podcaster Ed Gamble. The guest judge is Professor Tracy Daszkiewicz, the former director of public health for Wiltshire who was instrumental in helping to prevent the spread of the Novichok poison in Salisbury in March 2018. How will she judge dishes celebrating great Britons of the past?
Only one of the chefs will triumph and go through to represent south west England at the national finals.
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