Central and Eastern England: Starter and Fish
It's the 20th anniversary series of Great British Menu, and four chefs - one of the strongest groups ever seen in the kitchen - compete for central and eastern England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Michelin-starred Tommy Banks and include a Tolkien-inspired pomme souffle ring and a complex fish wellington in which only a single slice is served on the plate.
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