Great British Menu - Season 7
Season 7
The nation's top chefs compete for the chance to cook at an incredible four-course banquet.
Network
DatesApr 9, 2012 - Jun 8, 2012
Episodes
Season 7Episode 130 min
Scotland Starter
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway kick things off with their starters.
Apr 9, 2012
Season 7Episode 230 min
Scotland Fish
Chefs battle for the chance to cook an Olympic banquet. Scots Alan Murchison, Colin Buchan and Mark Greenaway cook their fish course, including crab and mackerel.
Apr 10, 2012
Season 7Episode 330 min
Scotland Main
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway hope their main courses will get top marks.
Apr 11, 2012
Season 7Episode 430 min
Scotland Dessert
Chefs battle for the chance to cook an Olympic banquet. Alan Murchison, Colin Buchan and Mark Greenaway have a final chance to impress with their desserts.
Apr 12, 2012
Season 7Episode 530 min
Scotland Judging
Chefs battle for the chance to cook an Olympic banquet. The two remaining chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
Apr 13, 2012
Season 7Episode 630 min
Central Starter
Chefs battle for the chance to cook an Olympic banquet. Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters for judge Glynn Purnell.
Apr 16, 2012
Season 7Episode 730 min
Central Fish
Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for judge Glynn Purnell.
Apr 17, 2012
Season 7Episode 830 min
Central Main
Chefs battle for the chance to cook an Olympic banquet. Central candidates Aktar Islam, Daniel Clifford and Paul Foster cook their main courses for judge Glynn Purnell.
Apr 18, 2012
Season 7Episode 930 min
Central Dessert
Chefs battle for the chance to cook an Olympic banquet. Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for judge Glynn Purnell.
Apr 19, 2012
Season 7Episode 1030 min
Central Judging
Chefs battle for the chance to cook an Olympic banquet. The two remaining Central chefs cook their entire menus for the Great British Menu judges.
Apr 20, 2012
Season 7Episode 1130 min
North East Starters
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare starters, including wild rabbit with carrot and Douglas fir needles.
Apr 23, 2012
Season 7Episode 1230 min
North East Fish
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare fish courses including marinated monkfish and mullet.
Apr 24, 2012
Season 7Episode 1330 min
North East Main
Chefs battle for the chance to cook an Olympic banquet. Here, three North East chefs prepare their main courses, including Dexter beef and hay-smoked pig's head.
Apr 25, 2012
Season 7Episode 1430 min
North East Dessert
Chefs battle for the chance to cook an Olympic banquet. The North East chefs' desserts include Earl Grey and strawberry soufflé with gorse flower ice cream.
Apr 26, 2012
Season 7Episode 1530 min
North East (Judging)
Chefs battle for the chance to cook an Olympic banquet. Here, two North East chefs cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
Apr 27, 2012
Season 7Episode 1630 min
Northern Ireland Starter
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.
Apr 30, 2012
Season 7Episode 1730 min
Northern Ireland Fish
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.
May 1, 2012
Season 7Episode 1830 min
Northern Ireland Main
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.
May 2, 2012
Season 7Episode 1930 min
Northern Ireland Dessert
Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.
May 3, 2012
Season 7Episode 2030 min
Northern Ireland Judging
Chefs battle for the chance to cook an Olympic banquet. Here, Northern Ireland chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
May 4, 2012
Season 7Episode 2130 min
North West Starter
Chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete for the chance to cook at a glittering Olympic banquet. Marcus Wareing scores their starters.
May 7, 2012
Season 7Episode 2230 min
North West Fish
The competition heats up as chefs Johnnie Mountain, Aiden Byrne and Simon Rogan compete in the fish course. Marcus Wareing judges the dishes, with a shocking result.
May 8, 2012
Season 7Episode 2330 min
North West Main
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.
After the dramatic events of the fish course, how will the chefs react as they are challenged to cook their mains? Marcus Wareing judges the dishes.
May 9, 2012
Season 7Episode 2430 min
North West Dessert
Returning contenders Johnnie Mountain and Aiden Byrne along with newcomer Simon Rogan compete for the chance to cook at a glittering Olympic banquet.
The dessert course is the final chance for the chefs to impress veteran Marcus Wareing as he decides who will go through to cook for the judges.
May 10, 2012
Season 7Episode 2530 min
North West Judging
Chefs compete for the chance to cook at a glittering Olympic banquet. The North West finalists go head to head as they prepare a lavish meal for judges Prue Leith, Matthew Fort and Oliver Peyton.
May 11, 2012
Season 7Episode 2630 min
South-East & London Starter
Chefs battle for the chance to cook an Olympic banquet. Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
May 14, 2012
Season 7Episode 2730 min
South-East & London Fish
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
May 15, 2012
Season 7Episode 2830 min
South-East & London Main
Chefs battle for the chance to cook a banquet at the Olympics. Newcomers Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.
May 16, 2012
Season 7Episode 2930 min
South-East & London Dessert
Chefs battle for the chance to cook a banquet at the Olympics. Phil Howard, Graham Garrett and Marcus McGuinness must impress with their desserts.
May 17, 2012
Season 7Episode 3030 min
South-East & London Judging
It is decision time for the chefs from the London and South East region. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
May 18, 2012
Season 7Episode 3130 min
Wales Starter
Chefs battle for the chance to cook an Olympic banquet. Richard Davies, James Sommerin and Stephen Terry kick things off with their starters, including quail ravioli.
May 21, 2012
Season 7Episode 3230 min
Wales Fish
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their fish course, including poached lobster.
May 22, 2012
Season 7Episode 3330 min
Wales Main
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook their main course, including slow-cooked rib of beef.
May 23, 2012
Season 7Episode 3430 min
Wales Dessert
Chefs battle for the chance to cook a banquet at the Olympics. Richard Davies, James Sommerin and Stephen Terry cook desserts including raspberry and lemon cheesecake.
May 24, 2012
Season 7Episode 3530 min
Wales Judging
It is decision time for the chefs from Wales. The two remaining chefs cook their entire menus for the Great British Menu judges Prue Leith, Matthew Fort and Oliver Peyton. The judges aren't easily pleased and only world class cooking will do.
May 25, 2012
Season 7Episode 3630 min
South West Starter
Paul Ainsworth and Nathan Outlaw plus newcomer Simon Hulstone kick things off with their starters in a menu designed to capture the Olympic spirit.
May 28, 2012
Season 7Episode 3730 min
South West Fish
Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their fish course. Great British Menu veteran Tom Kerridge decides who goes through to the judges.
May 29, 2012
Season 7Episode 3830 min
South West Main
Chefs Paul Ainsworth, Nathan Outlaw and Simon Hulstone cook their main courses, but who will take gold? Great British Menu veteran Tom Kerridge scores the dishes.
May 30, 2012
Season 7Episode 3930 min
South West Dessert
It's the chefs' final chance to impress, this time presenting their desserts. Dishes include elderflower and lemon tart with strawberry sorbet and meringues.
May 31, 2012
Season 7Episode 4030 min
South West Judging
It is decision time for judges Prue Leith, Matthew Fort and Oliver Peyton as the two remaining chefs from the South West region cook their entire menus. The judges are not easily pleased and only world-class cooking will do.
Jun 1, 2012
Season 7Episode 4130 min
Finals Starters
The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.
Jun 4, 2012
Season 7Episode 4230 min
Finals Fish
The winners of the regional heats cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.
Jun 5, 2012
Season 7Episode 4330 min
Finals Mains
On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.
Jun 6, 2012
Season 7Episode 4430 min
Finals Desserts
It is desserts day, and the last chance for the competing chefs to impress. The judges reveal the winning four dishes which will make up 2012's Great British Menu.
Jun 7, 2012
Season 7Episode 4530 min
Olympic Banquet
This final programme follows the successful chefs in the run-up to the Olympic banquet as they prepare an outstanding four-course menu for a truly Olympian guest list.
Jun 8, 2012
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