Episode 2
Gregor MacLeod is passionate about local produce. From his home on the Isle of Lewis, he shows us the people and places he goes to for the finest ingredients.
In Stornoway, Gregor visits the last place on the island to make kippers. There he lends a hand before taking his prized produce home to cook up Spanish-inspired kipper croquettes with home-made mayonnaise.
Gregor is the proud owner of 16 chickens who provide him with eggs aplenty. This often means a glut of fresh eggs. Gregor shows us how he puts them to good use in his showstopping pavlova tower. 'Waste not, want not' is his motto, so he turns the remaining yolks into a bright purple bramble curd to go between each layer of marshmallow pavlova.
Something sweet to accompany a coffee is a must. Gregor is a trained barista, so to go with his flat white he makes wafer twirl biscuits dipped in chocolate and hazelnuts.
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