Episode 6
Down at the shore, Gregor meets a local seaweed harvester who helps him gather sugar kelp. Gregor takes this precious super food home to add to carrot cake. The natural salts in the seaweed perfectly balance the cake's sweetness.
Gregor also shows us his recipe for the chewiest and chocolatiest biscuits. If you can resist eating all of them, Gregor then shows us how to completely reinvent the biscuits into a moist overnight cake. Soaked in Irish cream liqueur and covered in cream, this is the perfect prepare ahead cake.
In the neighbouring village, Gregor visits islanders who have turned their shed into a shop. There he picks up home-grown potatoes and onions which he tuns into cheesy tart. Simple but so tasty.
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