Guy's Grocery Games - Season 40

Guy Fieri invites eight of Diners, Drive-Ins, and Dives' best chefs to compete to become the first-ever DDD Legends Champion. The chefs must conquer five culinary stops on Guy's virtual Flavortown 500 racecourse, starting with Guilty Pleasure Place. Using a hubcap as a shopping basket, the competitors who manage to prepare a judge-pleasing guilty pleasure will continue their race for the $30,000 grand prize. But the chefs who rank last must fight for survival in the elimination round, creating a second guilty pleasure that features the flavor on the back of their chosen license plate.

Seven of Diners, Drive-Ins, and Dives' best chefs are still in the running to become the first DDD Legends Champion. The next stop on Guy Fieri's Flavortown 500 racecourse is Breakfast Boulevard, and the chefs who succeed in making a baller brunch, despite having to detour around the eggs, bacon and potato displays, get to continue their race for the $30,000 prize. The bottom two chefs must flip a list of iconic brunch ingredients into a weeknight dinner in the sudden-death elimination round.

Guy Fieri pairs the remaining six Diners, Drive-Ins, and Dives' chefs into teams to navigate Flavortown's Budget Bridge. Each cooking duo is given under $20 to create a classic food duo. The top two duos continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle in the elimination round.

The five remaining Diners, Drive-Ins, and Dives' chefs take on the next stop in Guy Fieri's Flavortown 500 race, Takeout Turnpike. The three chefs who make the best burger and side, using only nine ingredients, continue on to the finale. In the elimination round, the bottom two chefs must shop fast and furious for ingredients to make takeout noodles before closing time to earn the last spot in the finale worth $30,000!

It's a race to the finish for the final four Diners, Drive-Ins, and Dives' chefs vying to become the first-ever DDD Legends Champion. First, Guy Fieri asks the chefs to make an updated diner classic with fruit they grab at "roadside stands" throughout the market. Then, the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store. The winner receives the Grand Champion Trophy and the $30,000 grand prize!