Christmas at the Ranch
Guy Fieri invites his chef friends to bring some yuletide joy to the ranch. Marc Murphy makes a rich Braised Endive with Chestnuts in Brown Butter and cooks Lobster Americaine with the Christmas spirits of brandy and vermouth. Carl Ruiz makes it a Feliz Navidad with Arena Rue Sandwiches and Fufu, a Cuban delicacy of pork, bacon and plantains. Jonathan Waxman keeps tradition alive with Roasted Root Vegetables and a Steam- and Fire-Roasted Goose with Blood Orange Sauce. Then, he keeps it classy with Red Pepper Pancakes with Smoked Salmon, Caviar and Chive Cream Sauce. Finally, Damaris Phillips takes a traditional dish to the next level with Roasted Sweet Potato Coins with Port Salute cheese, Marcona Almonds and Bourbon-Spiced Cranberries, before finishing off the meal with a Hot Buttered Rum Cake.
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