Haylie's America - Season 1

Haylie Duff decides to take a day for herself and go big with a full-on cheat day. Escaping Los Angeles with her friend Jonathan Bennett, actor and host of Food Network's Cake Wars, they head up to Santa Barbara for an indulgent day of savory waffle sandwiches, west coast barbecue and a friendly competition of cupcake frosting wars!

Haylie Duff has been invited to New Orleans to guest judge the popular annual event "Burlesque and Babycakes" cake competition. While she's in town, she meets up with her good friend, Jimmy Ruggiero, and the two check out the Pirates Alley Cafe and a new chef making waves at The Mosquito Supper Club. Plus, Haylie hopes to find some time for a Louisiana adventure on an oyster boat before the competition kicks off.

Haylie Duff is heading to Denver to visit her production company's headquarters and shoot promos for her new show. She's excited for her first-ever trip to the Mile High City and can't wait to check out their food scene. Plus, the timing of her trip couldn't be better, as her friend, actress Beverley Mitchell, is in town as well. Haylie's so excited for her visit that she can't leave without cooking everyone an awesome meal.

Haylie Duff is headed to Las Vegas with her friend, Nikki Erwin, for the Trisha Yearwood concert. And better than a backstage pass, Haylie scores a live broadcast appearance with Trisha the morning after the concert. Before the night kicks off, Haylie meets up with her friend, Larry, for sandwiches and cocktail, and makes a stop for a one-of-a-kind candy apple dessert. The morning after the concert, Haylie wakes up extra early to cook up Huevos Shakshuka to deliver to Trisha for breakfast!

Haylie Duff travels to New York for a guest appearance on the Food Network show The Kitchen. While in the city, Haylie meets her friend Eden Grinshpan to check out a Peruvian restaurant that's getting a lot of hype. Then she heads over to Brooklyn, where she checks out a delicious Korean barbecue spot with Chef Deuki Hong. The next day, Haylie learns about the "original" sloppy joe sandwich before heading to the set of The Kitchen, where she cooks up her Open-Faced Baguette with Brie and Port-Soaked Cherries.

Haylie Duff's childhood friend Alanna Masterson is leaving Los Angeles soon to film the next season of The Walking Dead in Georgia. Before she goes, the women meet up for a "moms-only" lunch in LA for a poke-burrito mashup, followed by a baby play date. Haylie draws inspiration from their Asian-Fusion lunch when she gathers ingredients for her Chili Miso Seafood Pasta dinner.

Haylie Duff is heading home to Texas, hanging out in Austin with friends and family, digging into a bacon, egg and pimento cheese sandwich and loaded hash brown bowl, before tasting some award-winning queso. Then she packs her bags, and a savory blue ribbon pie with mushrooms and gruyere cheese, for Texas hill country where she and her cousins compete in a pie competition.

It's Duff vs. Duff in a playful food smackdown between Haylie and Duff Goldman as the two head to the LA County Fair where food chaos and trouble are on the menu.