Hook, Line & Dinner

Hook, Line & Dinner (2011-2013)

EndedReality showFood, Travel

By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.

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Recent Episodes

EpisodeNameAirdate
S03E08MichiganFeb. 21, 2013
S03E07ColoradoJan. 31, 2013
S03E06CatskillsJan. 24, 2013
S03E05MaineJan. 17, 2013
S03E04MauiJan. 10, 2013
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did 'Hook, Line & Dinner' premiere?

'Hook, Line & Dinner' premiered on June 7, 2011.

Who is the host of 'Hook, Line & Dinner'?

Ben Sargent is the host of 'Hook, Line & Dinner'.

What is the format of 'Hook, Line & Dinner'?

'Hook, Line & Dinner' is a food and travel show where the host explores coastal towns and indulges in local seafood cuisine.

How many episodes were there in the first season of 'Hook, Line & Dinner'?

The first season of 'Hook, Line & Dinner' consisted of 13 episodes.

What type of cuisine is featured on 'Hook, Line & Dinner'?

'Hook, Line & Dinner' focuses on seafood cuisine.

Which coastal towns did the host visit in the first season of 'Hook, Line & Dinner'?

In the first season, the host visited towns like Montauk, Cape Cod, and Key West, among others.

What is the main inspiration behind 'Hook, Line & Dinner'?

The main inspiration behind 'Hook, Line & Dinner' is the host's love for fishing and cooking seafood.

What is unique about the cooking techniques showcased on 'Hook, Line & Dinner'?

The cooking techniques on 'Hook, Line & Dinner' highlight the use of fresh, local ingredients and simple preparations to let the flavors of the seafood shine.

How does the host source the seafood for the dishes on 'Hook, Line & Dinner'?

The host sources the seafood for the dishes by fishing himself or by partnering with local fishermen.

What is the host's favorite type of seafood on 'Hook, Line & Dinner'?

The host's favorite type of seafood on 'Hook, Line & Dinner' is lobster.

Does 'Hook, Line & Dinner' showcase any unique seafood recipes?

Yes, 'Hook, Line & Dinner' showcases unique seafood recipes such as lobster rolls, clam chowder, and grilled fish tacos.

Are there any special guests featured on 'Hook, Line & Dinner'?

Yes, 'Hook, Line & Dinner' often features local fishermen, chefs, and seafood enthusiasts as special guests.

What is the aim of 'Hook, Line & Dinner'?

The aim of 'Hook, Line & Dinner' is to showcase the connection between fishing, local seafood, and delicious meals, while highlighting coastal communities.

Does 'Hook, Line & Dinner' explore any cultural aspects related to seafood?

Yes, 'Hook, Line & Dinner' delves into the cultural significance of seafood in coastal communities, including traditions, festivals, and historical anecdotes.

Did 'Hook, Line & Dinner' receive any awards or nominations?

'Hook, Line & Dinner' did not receive any major awards or nominations.

Is 'Hook, Line & Dinner' suitable for seafood enthusiasts and food lovers?

Yes, 'Hook, Line & Dinner' is highly recommended for seafood enthusiasts and food lovers who enjoy exploring coastal cuisines and discovering hidden culinary gems.

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