How to Cook Well at Christmas with Rory O'Connell - Season 4

Season 4
Episodes

Episode 1
In the first of Rory's two new festive programmes he prepares Salad of Roast Butternut Squash with Chickpeas and Salmoriglio, an Italian lemon and herb sauce.

Episode 2
Rory's first recipe in this second festive programme is Choux Pastry and Choux Rings with Smoked Trout and Almonds.He then prepares Three Cheese Mille Feuille with Cranberries.
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