In the Kitchen with Stefano Faita - Season 2

Season 2

Episodes

5-Ingredient Pastas

Surf and Turf Taco Fiesta

Not-So-Everyday Vegetables

Easy 'Freezy' Treats

Pancake Breakfast

Jerk Chicken Dinner

Classic Italian Pastas

Rice Main Dishes

Stefano's Lemony Desserts

Stefano's Classic French Dinner

What to Do with... Pizza Dough

'Eat Your Greens'

Chicken Cacciatore Dinner

A Taste of Sicily

Stefano's Express Dinners

Classic Italian Desserts

Chicken Fajita Night

All About Onions

Stefano's Big Dinner Party

Stefano's Pantry Desserts

Stefano's Fried Chicken and Biscuits

Stefano's Herb Garden

Tourtière Dinner

What to Do with... Coconut

Stefano's Chinese Take-Out

What to Do with... Salt

Stefano's Great Big Casseroles

Poker Night

Big & Beautiful Desserts

Stefano's Big Salads

Stefano's Italian Cookies

Stefano's Cassoulet Dinner

Stefano's Rack of Lamb Dinner

Stefano's Restaurant-Style Dishes

Stefano's Sandwich Shop

Big Weekend Breakfast

A Taste of Naples

What to Do with... Beer

Falafel Night

All About Mozzarella

Prime Rib Feast

Potluck Desserts

Fancy Pork Chop Dinner

Party Platters

Stefano's Food Gifts

Festive Side Dishes

Stefano's Classic Appetizers

Fancy Lobster Dinner Made Easy

Chicken Parmigiana Dinner

What to Do with...A Side of Salmon

What's for Dessert?

Stefano's Ultimate Pad Thai Dinner

Stefano's Southern BBQ

What to Do with... Yogurt

Baked Fish & Chip Dinner

Italian Sunday Dinner

Classic Pineapple Recipes

Stefano's Clam Bake

Cannelloni Dinner

What to Do with... Chicken Breasts

Classic Pot Roast Dinner

Make Your Own Snacks

Steak Frites Dinner

What to Do with... Blueberries

Leg of Lamb Dinner

What to Do with... Leftover Pasta

Meatless Monday Mains

Hot Breakfast Solutions

What to Do with... A Tub of Ricotta Cheese

Stefano's BBQ Chicken Dinner

Breakfast for Dinner

Stefano's Sausage House

Out-of-This-World Veggie Sides

A Taste of Tuscany
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