It's Alive with Brad - Season 4

It's Alive with Brad - Season 4

Season 4

Network
DatesApr 13, 2020 - May 27, 2020
Previous SeasonNext Season

Episodes

Brad Makes Garlic Ginger Paste
Season 4Episode 131 min

Brad Makes Garlic Ginger Paste

Bon Appétit's Brad Leone is back for episode 68 of It's Alive, aka "It's Alive: Home Video Edition, Tape 1". You're invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste!

Apr 13, 2020
Brad Makes Pickled Onions at Home
Season 4Episode 2

Brad Makes Pickled Onions at Home

Bon Appétit's Brad Leone is back for episode 69 of It's Alive and— quiet, kids! He's pickling onions! Join Brad as he shows you how to pickle onions two different ways. "Perfect for whatever," but he's going to use them to top off his Italian sub. Welcome back to Brad's kitchen for "It's Alive: Home Video Edition: Episode 2."

Apr 22, 2020
Brad and Sohla Make Dosas
Season 4Episode 3

Brad and Sohla Make Dosas

Bon Appétit's Brad Leone is back for episode 70 of It's Alive and he's joined once again by friend of the show, Sohla El-Waylly, who teaches him how to make dosa! We may have lost track of what year it is, but "It's Alive: Home Video Edition - Episode 3" sure has an active ferment, plenty of on-brand catastrophe, and multiple appearances by Clementine and Vito, your favorite dynamic dog pals.

May 14, 2020
Brad Makes Fermented Mushrooms
Season 4Episode 418 min

Brad Makes Fermented Mushrooms

Bon Appétit's Brad Leone is back for episode 71 of It's Alive and this time he's making fermented mushrooms! Join Brad as he shows you how to…oh dear, he broke the jar. Ok, well I think we can all agree you shouldn't eat mushrooms filled with glass. You don't have to fact check that one.

May 21, 2020
Brad Makes Brussels Sprout Kimchi
Season 4Episode 5

Brad Makes Brussels Sprout Kimchi

Bon Appétit's Brad Leone is back for episode 72 of It's Alive and this time he's making brussels sprout kimchi! Join Brad as he and Stiff Steve embark on another exciting at-home project, discuss some of their favorite films, and speculate about what might be going on over at Fermentation Station.

May 27, 2020

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