Linda Robson, Daniel Galmiche
James Martin presents the brand new morning magazine show featuring entertainment, the great outdoors and plenty of hearty food. This programme sees him welcome Birds of a Feather star Linda Robson and chef Daniel Galmiche, while menu highlights include BBQ chicken, quiche, an instant vanilla cheesecake with melon balls and lamb chops with artichoke salad. James also attempts to make a fish pie in a racing car being driven at high speed by professional driver Jason Plato.
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