James Martin's Saturday Morning - Season 6

James serves up tuna tartare and a knickerbocker glory for TV presenter Dan Walker, while there also recipes from chefs Mark Birchall and Jude Kereama.

James serves up a feast of delicious food for Jason Fox from SAS: Who Dares Wins, and there are recipes from chefs Paul Ainsworth, Kenny Atkinson and Brian Turner.

James is joined down in Hampshire by Laura Tobin from Good Morning Britain and chefs Pip Lacey and Ronnie Murray - together they'll be serving up a feast of delicious food and looking at what can be done to save British pubs from extinction.

James is back in the kitchen, where he's serving up plate after plate of delicious food for Susie Dent from Countdown and enjoying some incredible recipes from chefs Tommy Banks, Romy Gill, and Chantelle Nicholson.

James' guest down in Hampshire this time is Dogs Behaving (Very) Badly star Graeme Hall, and there'll also be delicious recipes from chefs Nick Nairn, Asma Khan, and Simon Hulstone.

James is joined in his kitchen by JLS star JB Gill, and there are delicious recipes from chefs Mark Hix and Tony Tobin. Plus, Alysia Vasey shares more foraging tips.

James is joined in Hampshire by tenor Alfie Boe, who talks about his new tour and tucks into lamb chops and a raspberry Genoise sponge, and there are delicious recipes from chefs Sally Abe and Sat Bains.

James serves up a plate of sea bass and a chocolate fondant for TV presenter Scarlette Douglas, there are recipes from chefs Niall Keating and Lesley Waters, and master mixologist Merlin Griffiths makes more incredible cocktails.

James is joined at the house by Homes Under The Hammer star Martin Roberts, Welsh rugby legend Scott Quinnell, and chefs Sabrina Gidda and Daniel Galmiche.

James is joined at the house by country music stars Ward Thomas - who'll be chatting and performing - chefs Paul Rankin and Frances Atkins, and Dom Van Marsh.

James is back in the kitchen, and he's joined by Call The Midwife star Laura Main, The Bay's Claire Goose, and chefs Brett Graham, Yottam Ottolenghi, and Noor Murad.

James is joined by Gardeners' World presenter Adam Frost - who'll be chatting about his life and career - chef Stephen Terry, and baker Richard Bertinet.

James is back in the kitchen and is joined by former Britain's Got Talent winner Paul Potts - there'll be recipes for clams, wild boar sausages and Korean fish burgers, plus dishes from chefs Jose Pizarro and Santiago Lastra.

James is back in the kitchen and celebrating an Easter weekend with Gloria Hunniford, dishes from chefs Pip Lacey and Nieves Barragan, and chocolatier Mark Tilling.

James is joined by singer-songwriter Freya Ridings, who will be tucking into plaice meunière and a gateau St-Honoré, and there are recipes from chefs Dipna Anand and Tony Tobin.

James is joined at the house this morning by TV presenter and adventurer Ben Fogle, who enjoys dishes of tandoori fish and a fresh seafood pasta. Plus, recipes from chefs Phil Howard and Jonathan Phang, and Dom Van Marsh helps James plant this year's crop down in the vegetable garden.

James makes a selection of dishes for actress and impressionist Debra Stephenson, there are recipes from chefs James Tanner and Hrishikesh Desai, and forager Alysia Vasey is on hand with more tips on food that can be found in hedgerows this spring.

James is joined by Australian actor, singer and tap dancer Adam Garcia, while there are recipes from chefs Lisa Goodwin-Allen, Tony Singh and James Knappett.

James serves up delicious food for Loose Women star Charlene White and there are recipes from chefs Claude Bosi, Chantelle Nicholson and Nick Nairn.