Episode 4
Jamie makes a creamy red pepper pasta dish and lets the oven do the work with a simple chicken and bread sauce traybake. He also showcases a big beef brisket that can be used for multiple meals and shares one of his store cupboard tips, which makes tinned beans the star of the show. The chef then wraps it all up with a foolproof pastry, as he rustles up a free-form strawberry tart.
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