Jamie & Jimmy's Food Fight Club - Season 6

Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks.

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.

Jamie and Jimmy feel the force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Jamie helps Sarah Millican cook her favourite microwave meal from scratch. Jimmy builds a soft-serve ice cream machine. And the boys champion British rose veal.

Jamie makes dim sum with Hollywood star Liv Tyler. Jimmy builds a wood-fired oven. And there's a naked calendar promoting British lamb at its best.

Jamie and Jimmy welcome Ashley Jensen to the café. On the menu is beef wrapped in Parma ham and mushrooms, and homemade pasta and truffle.

Comedian Greg Davies visits the café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.

Jamie helps actor Warwick Davis make beef and Stilton pie at the café on the pier. There's also a Vietnamese feast, hog roast, and British honey.

The boys welcome Chris O'Dowd and Dawn O'Porter and make their favourite honeymoon meal: Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.

Jamie cooks a traditional Caribbean chicken dish with singer Craig David. There's a roasted salmon and artichoke parcel and a look at seaweed as a super food.

Jamie teaches Johnny Vegas how to flambé the perfect steak. He also makes cannelloni with veal and nettles. And Jimmy Doherty builds a beer pump.

Jamie makes a special ramen with Hollywood's Josh Hartnett. There's also a game and aubergine curry, and a taste of the future of farming.