Jamie: Keep Cooking Family Favourites - Season 1
Season 1
Episodes
Roast Chicken, Spaghetti Bolognese and Pasta Prep
Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.
Cauliflower Cheese Pasta, Spicy Chicken Burger, Chicken Kiev
Jamie puts a pasta twist on the crowd-pleasing cauliflower cheese, shows us how to manage spice in a barbecue chicken burger and offers a healthy take on the classic chicken Kiev by using filo pastry
Mushroom Cannelloni, Garlic Prawn Kebabs, Rocky Road
Jamie makes a meat-free cannelloni traybake stuffed full of mushrooms and oozing with cheese, followed by gorgeous, garlicky, juicy prawn kebabs, and treats us to some super-simple rocky road
Kimchi Roast Chicken, Salmon Traybake, Pink Cake
Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake
Sausage and Mash Pie, Fish and Chips
Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.
Butter Chicken Curry, Pesto-Glazed Salmon En Croûte
Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens
Fishcakes, Simple Ice-Cream and Peri-Peri Chicken
Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat
Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with Jools
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