Episode 4
This time, Jamie cooks a delicious mushroom soup using up discounted veg that's on the turn, followed by a low-cost, easy cheesy air-fryer soda bread that a family can feast on for under a fiver. He shows us how useful a bit of planning can be, making ingredients stretch over two meals by serving up a stunning ham hock and parsley sauce, then turning the leftovers into a second meal later in the week: his teardrop gnocchi, a delicious win for your wallet. Jamie also goes up against the takeaway with his epic air-fryer chicken burger, using one of the cheapest cuts of meat and a clever hack with a spicy paste, keeping costs down and flavour stacked up! He tops it all off by taking a trip down memory lane, making nostalgic iced buns with low-cost dough and frozen berries for the best icing.
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