Episode 6
This time, Jamie makes a roast feta and tomato pasta using up odds and ends of pasta and shows us a money-saving method for an easy tomato sauce rustled up in the air fryer. He creates a sweet treat - for us and our wallets - with his beautiful rolled carrot cake, using a few leftover carrots for a decadent dessert. Heroing one of the most affordable cuts of meat, Jamie's easy chicken curry is his own take on a family favourite for a fraction of the price. His punchy Welsh rarebit transforms leftover cheese into an epic cheese on toast upgrade, and for under a pound a portion it's a winner for your wallet too. Finally, Jamie creates a Chinese-inspired feast using money-saving frozen fish and a handful of cupboard spices, all wrapped up in great value dough for a low cost, deliciously easy feast.
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