Jamie's Quick and Easy Food - Season 2

The first episode of the new run features four mouth-watering recipes. There's a super-indulgent flaky pastry pesto chicken as well as spicy 'nduja vongole. Next up is a comforting sausage bake followed by a watermelon granita. These crazy-delicious recipes are so quick and easy, it's outrageous.

This time Jamie Oliver is cooking up four brilliantly useful, outrageously tasty dishes. He kicks off with succulent sticky kickin' chicken wings - super-fast finger food made for sharing. There's also his super-tasty sizzling sirloin, complete with a time-saving trick for awesome aubergines. Next, a gloriously creamy garlic mushroom pasta - which makes a perfect high-speed supper for any day of the week. Lastly, to sweeten things up, Jamie shares his flaming fast rum 'n' raisin: a heavenly hack for grown-up ice cream.

Jamie Oliver cooks up four more mouth-watering recipes. There's a foolproof Thai-style crispy sea bass; baked garlicky mushrooms; a sweet chicken surprise with a stunning sauce; and pineapple carpaccio - a totally tropical dessert made in minutes. If you think you haven't got time to cook, think again.

Jamie Oliver delivers four more mouthwatering dishes. There's a meltin' mustardy beef that uses only five ingredients. There's the totally foolproof baked saffron rice and a steamed salmon niþoise. Last, but not least, is Jamie's decadent plum tarte tatin. These crazy-delicious recipes are so quick and easy, it's outrageous.

Jamie Oliver is cooking up four more ridiculously useful, outrageously tasty dishes using just five ingredients. There's smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and Walnut-Whip affogato.

Jamie Oliver cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; a beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.

Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska

Jamie Oliver shares four more mouth-watering recipes that are easy to remember and quick to cook. There's a chicken noodle stir fry, and a hearty rustic tomato soup. Jamie's crispy-skin lemon sole is a speedy one-pan wonder that guarantees gorgeous veg and fabulous fish. And to top it all off, for pudding there's Jamie's honey berry filo smash. If you think you haven't got time to cook, think again.