Japanology Plus - Season 13 / Year 2026

Japanology Plus - Season 13 / Year 2026

Season 13 / Year 2026

Network
DatesJan. 8, 2026 - Juni 18, 2026
Previous Season

Episodes

Glasswork
Year 2026Episode 130 min

Glasswork

Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

Jan. 8, 2026
Fragrances
Year 2026Episode 230 min

Fragrances

From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

Jan. 22, 2026
Salmon
Year 2026Episode 330 min

Salmon

Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

Feb. 12, 2026
Japanophiles: Phillip Richards
Year 2026Episode 430 min

Japanophiles: Phillip Richards

Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

Feb. 26, 2026
Danchi Housing Complexes
Year 2026Episode 528 min

Danchi Housing Complexes

Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

März 12, 2026
Jazz Kissa
Year 2026Episode 630 min

Jazz Kissa

For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.
Apr. 9, 2026
Chokatsu: Improving Gut Health
Year 2026Episode 730 min

Chokatsu: Improving Gut Health

Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.
Apr. 23, 2026
Sashiko Embroidery
Year 2026Episode 830 min

Sashiko Embroidery

Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.
Mai 7, 2026
Seaweed
Year 2026Episode 930 min

Seaweed

Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.
Mai 21, 2026
Kyoto Confectionery
Year 2026Episode 1030 min

Kyoto Confectionery

Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.
Juni 4, 2026
Tidying Up
Year 2026Episode 1130 min

Tidying Up

How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.
Juni 18, 2026

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