Episode 2
On Guernsey's Cobo beach, caterer Mim Sarre is expecting a new arrival that she hopes will transform her business: a bright pink, custom-built pizza truck that is being shipped from the USA. Mim plans to fire up the pizza van ovens for the first time at the Seafront Sunday market of the year event. But with days to go, the pizza truck is yet to make it to dryland.
In St Mary on Jersey, record-breaking metal detectors Rich and Reg target a new location they hope contains yet more historical finds. After discovering the largest Iron Age hoard in western Europe over 10 years ago, the pair have high hopes for the new location… and are certainly not disappointed.
In Greve de Lecq on Jersey, passionate bird conservationist Cris is committed to preserving the small and endangered puffin colony. Puffins were once a common sight on Jersey's north coast but there are now only four breeding pairs left on the island. As breeding season approaches, will they all make it back to the island?
In Saint Sampson on Guernsey, veteran textile specialist Arthur Eldridge, who moved to the island to enjoy a quieter pace of life, has a new challenge. The proud producer of traditional Guernsey jumpers, which date back to the 16th century, has been commissioned to design a special jumper for a local dignitary but will it pass the all-important final inspection?
At St Ouen's Bay on Jersey's west coast, foraging fanatic Kazz has a special request from Michelin chef Nick Valmagna from The Grand Jersey Hotel. As he sets out on his mission to find six wild ingredients - will Kazz be lucky enough to source them all?
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