Jimmy and Shivi's Farmhouse Breakfast - Season 3

Jimmy Doherty and Shivi Ramoutar return with the food and lifestyle show, with actor Paterson Joseph joining them in the kitchen for cooking chat and craft. Shivi makes iced marmalade buns and cooks curried crab, while there are tips for a no-dig bed from gardener Anna Greenland.

The hosts are joined in the kitchen by Katie Piper for cooking, chat and craft as Shivi Ramoutar makes beans on sweet potato toast and pineapple fried rice. There are tips for how to choose the best bird boxes, Shivi meets a natural-dye artist with a floating houseboat garden, while Jimmy shares tips for a steak sandwich cooked on an open fire, and drinks expert Andy Clarke has ideas for how to put some sparkle into the day.

Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by impressionist Matt Forde for a breakfast of chicken and biscuits and a delicious pudding of pineapple fritters with lime caramel. Craft expert Mireille Roskilly demonstrates arty projects with shells before Shivi visits an unusual indoor vertical farm in the city and there is a masterclass in tea blending from tea-taster Alex Probyn.

Jimmy Doherty and Shivi Ramoutar are joined in the kitchen by singer Gareth Gates for a luxurious croissant Benedict breakfast, as well as sausage and mash. Upcycling guru Max McMurdo turns an old bedside cabinet into a wine rack and there's a lesson in sausage-making from butcher Dave Innes.

Jimmy Doherty and Shivi Ramoutar are joined by chef Ainsley Harriott, who samples a croque monsieur pancake bake for breakfast and barbecue chicken with smashed potato salad made by the hosts, while they all put the latest viral food hacks to the test. Plus, Jimmy visits a remarkable smokehouse in Florida, and there are tips for hedgehog homes, and a cocktail served up by drinks expert Andy Clarke.

Jimmy Doherty and Shivi Ramoutar are joined by Blue's Antony Costa for cooking, chat and craft, with Shivi whipping up a crunchy mango pot with homemade granola for breakfast, as well as lamb seekh kebabs with a chickpea salad. Jimmy sets the wildlife park's chef a challenge to create posh nosh for the monkeys and Shivi learns how to whittle a woodland whistle with bushcraft and survival expert Mark Beckham.

Jimmy and Shivi are joined by chef Paul Ainsworth, plus there's flower arranging, and close encounters with raccoons.