Joanne Weir Gets Fresh - Season 2
Season 2
Episodes
Beyond Meat and Potatoes
Meat and potatoes; Thistle Meats and McEvoy Ranch; skillet riblets with aged balsamic and warm grilled potato salad with fennel.
Eggs
California egg farm; deviled eggs; open face toast with fennel; prosciutto grana padano; poached egg and lavender-lime souffle.
Salads
La Nebbia in San Francisco; Green String Farm in Sonoma, Calif.; PLT salad with prosciutto, mixed greens and croutons; smoked black cod and apple slaw.
Alliums
McEvoy Ranch; grilled coriander and cardamom dusted scallops; farro risotto with caramelized onions and shallots.
Nuts
Fishing for salmon at Taku Inlet in Alaska; California walnut farm; nut-crusted salmon; basmati rice with citrus; Nutella fondue.
Hearty Greens
Beet Generation Farm; Italian market; dandelion, kale and kumquat salad with spiced walnuts; grilled broccoli rabe wrapped in prosciutto.
Flavor Punch
Little gem salad with green goddess dressing; pickled cucumbers; horseradish-crusted salmon; dilled cucumbers with creme fraiche.
Citrus Three Ways
Pomegranate kumquat and blood orange ceviche; citrus salsa; grilled shrimp; oven-roasted quinoa; citrus sorbet.
Roots
Za'atar-roasted chicken with root vegetable mash; mint cider cocktail.
Mushrooms Italian-Style
Mushroom pizza with montasio and gorgonzola cheeses; beef tenderloin stuffed with wild mushrooms.
Copita Inspired
Sausalito watercress and avocado salad; chicken with vinegar and tomatoes; mashed sweet potatoes; a spicy Mexican drink called michelada.
Moroccan Detour
Chicken tagine with tomatoes and lemon; walnut chermoula; heirloom black rice; spicy cocktail.
Crab
Tracy's King Crab Shack in Juneau, Alaska; risotto Rosa with king crab with citrus gastrique; rhubarb crostata.
Peppers
Simple pan-roasted padron peppers with marcona almonds and grana padano, butternut squash and poblano gratin; pork tenderloin with marash butter.
Herbs
Fishing for sockeye salmon; slow-roasted side of salmon, paired with an herb salad with basil, arugula, parsley, mint and cilantro; peach and basil ice pops.
Recently Updated Shows
The Food That Built America
For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This miniseries event will tell the fascinating stories of the people behind the food that built America – those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.
The UnXplained
The UnXplained will tackle subjects that have mystified mankind for centuries, from mysterious structures and cursed ancient cities to extraterrestrial sightings and bizarre rituals. The series will also feature contributions from top scientists, historians, engineers and researchers - each seeking to shed light on how the seemingly impossible can happen.
Doc
Doc centers on the hard-charging, brilliant Dr. Amy Larsen, Chief of Internal and Family Medicine at Westside Hospital in Minneapolis. After a brain injury erases the last eight years of her life, Amy must navigate an unfamiliar world where she has no recollection of patients she's treated, colleagues she's crossed, the soulmate she divorced, the man she now loves and the tragedy that caused her to push everyone away. She can rely only on her estranged 17-year-old daughter, whom she remembers as a 9-year-old, and a handful of devoted friends, as she struggles to continue practicing medicine, despite having lost nearly a decade of knowledge and experience.
