Episode 6
John and Lisa are back in their Weekend Kitchen with winter warmers and festive feasts aplenty. They start the series with their Classic Cooks and how to perfect some of the nation's favourite meals - from Steak and ‘Chips' to an irresistible Chocolate Cake that you'll want to make again and again. There's also a beautifully simple Chicken Pie (made with a super quick pastry) and twice baked Goat's Cheese Soufflés that are sure to impress.
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