Episode 6
Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce and John's legendary bloody mary - to a simple and delicious tomato and shallot tart. For those with a sweeter tooth, there's a baked Alaska from Nadia Sawalha and Lisa is making moreish blondies the whole family will love.
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