Episode 4
This week John Torode and Lisa Faulkner are looking across the Pond for inspiration as they create a hearty American feast.
They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie.
Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.
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