John & Lisa's Food Trip Down Under - Season 1
Season 1
Episodes
Episode 1
After flying over 9000 miles to Perth, John and Lisa sample fantastically fresh snapper, meet a cute marsupial and Lisa tries her hand at crafting traditional Chinese dumplings.
Episode 2
John and Lisa start their trip down South with homecooked breakfasts at an Aussie family run café and discover tasty short rib wraps at a restaurant ringing the culinary changes.
Episode 3
John Torode and Lisa Faulkner explore the Bush and have a picnic of artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly complements crayfish.
Episode 4
John and Lisa devour delicious potato dosa at the local market, are stunned by huge stingrays on beautiful Hamelin Bay and spell bound by a tasty native oyster with a Japanese twist.
Episode 5
John and Lisa tuck into a smoked meat banquet, have a behind the scenes tour at the first winery in Western Australia and John finally gets a taste of a childhood chip shop favourite.
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