Venice to London
Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world's most elegant trains. Jonathan boards this historic train at Venice train station and travels via Innsbruck to Paris and then on to London. In Venice, he explores the Rialto food market and cooks scampi which he buys with chef Ivan Cantenacci. He visits the palazzo Lezze, home of Marie Bagnasco, on the Grand Canal, and finds out how Venetians live and entertain in these palatial houses. In Paris Jonathan is invited to the laboratory of chocolate master Patrick Roger where truffle making doesn't go quite to plan and he does retro dining at the art nouveau restaurant, La Fermette Marbeuf.
Trailer
Recently Updated Shows
Dark Matter
Hailed as one of the best sci-fi novels of the decade, Dark Matter is a story about the road not taken. The series follows Jason Dessen, a physicist, professor, and family man who – one night while walking home on the streets of Chicago – is abducted into an alternate version of his life. Wonder quickly turns to nightmare when he tries to return to his reality amid the multiverse of lives he could have lived. In this labyrinth of mind-bending realities, he embarks on a harrowing journey to get back to his true family and save them from the most terrifying, unbeatable foe imaginable: himself.
Bob's Burgers
The series follows Bob who runs Bob's Burgers, with the help of his wife and their three kids. Bob has big ideas about burgers, but the rest of the clan falls short on service. Despite the greasy counters and lousy location, the Belchers are determined to make every "Grand Re-Re-Re-opening" a success. Bob's wife, Linda, stands by her man and often does so by bursting into song. Their eldest daughter, 13-year-old Tina has a slight obsession with boys and zombies. Middle child Gene is an aspiring musician with a thirst for life. Louise is the bunny ears-wearing youngest daughter with an off-kilter sense of humor that makes her somewhat of a liability in the kitchen – and with the public.
